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Lunch
& Dinner Menu
Daily Specials
$6.60
- Served with biscuits, rolls, or cornbread
Monday
- Pot Roast - Tender chunks of roast beef with potatoes, carrots,
onions and brown gravy, and your choice of one more vegetable.
Chicken Pot Pie - Homemade recipe of chicken, potatoes, carrots,
peas, onions and celery mixture and your choice of one more vegetable.
Tuesday
- Chicken Dumplings - Tender chicken and plump dumplings mixed with a
rich chicken broth seasoned to perfection with your choice of two vegetables.
Meatloaf - Homemade recipe of beef, bell peppers and onions
with a spicy red sauce gravy and your choice of two vegetables.
Wednesday
- Turkey & Dressing
- A combination of dark
and white turkey meat with corn bread dressing, giblet gravy, cranberry sauce and
choice of one vegetable.
Pot Roast - tender chunks of roast beef with potatoes, carrots,
onions and brown gravy,
and your choice of one more vegetable.
Thursday
- Meatloaf - homemade recipe of beef, bell peppers and onions
with a spicy red sauce gravy and your choice of two vegetables.
Chicken Tettrazini - Creamy chicken with celery, cheese, onions and
noodles served with your choice of two vegetables.
Friday
- Oven Roasted Turkey Breast
- Roasted
Plantation
Turkey
Breast with cornbread dressing, giblet gravy, cranberry sauce and your choice of
one vegetable.
Chicken Dumplings - Tender chicken and plump dumplings mixed with a
rich chicken broth seasoned to perfection with your choice of two vegetables.
Saturday
- Chicken Pot Pie - Homemade recipe of chicken, potatoes, carrots,
peas, onions and celery in a creamy mixture and your choice of one more
vegetable.
Hot Open-Faced Roast Beef
Sandwich
- Tender chunks of
roast beef on toast with brown
gravy and fresh white onions and
your choice of two vegetables.
Entrees
Served with choice of two
vegetables, biscuits, rolls or cornbread.
$4.50 if chosen without two
vegetables.
Beef and Pork Choices:
Chicken Fried Steak - Hand cut, hand tenderized, 5 oz portion of USDA
choice beef inside.
$6.99
Grilled Chop Steak. 8 oz. USDA Choice ground beef, served with grilled
onions and brown gravy upon request.
$6.99
Liver and Onions - Thinly sliced beef liver, lightly battered and
grilled to perfection with grilled
onions. $6.99
Fried Pork Chops - Center cut chops fried to a golden brown. $6.99
Chicken Choices:
Fried Chicken Strips - Six strips of tender chicken, hand cut from a
boneless, skinless, chicken breast. $6.99
Fried Chicken Breast - Our marinated 8 oz chicken breast, hand battered
and deep fried to
perfection. $6.99
Grilled Chicken Breast - 8 oz chicken breast marinated in Italian dressing $6.99
Grilled Teriyaki Chicken Breast - 8 oz chicken breast marinated in our own house
teriyaki
sauce $6.99
Southwest Grilled Chicken Breast - 8 oz chicken breast marinated in delicious salsa
and topped with melted cheese and grilled onions. $6.99
Fish Choices -
Catfish
- Farm
raised, 6 oz. Catfish fillet. This delicious, hearty portion of fish may be deep
fried or Cajun grilled. $6.99
Cod - White fish filet - 7oz. This fish may be baked with a thin layer of
mayo and seasoned bread
crumbs or $6.99
Cajun grilled a favorite among Julie's customers
Vegetables
Vegetable Plate - Choice of 4 -
$5.50
Fresh Mashed Potatoes, Baked Potato, French Fries, Fresh Carrots
, Macaroni & Cheese, Fried Okra, Pinto Beans, Tossed Dinner Salad
, Broiled Tomato, Spinach, Green Beans, Squash Casserole
,
Corn, Cup of Soup, Onion Rings
Sandwiches,
Salads and Soups
All sandwiches are sold with one vegetable
choice / Add cheese +.30 / Add bacon +.50
Hamburger - One of the best char-broiled hamburgers you’ll
find in
Ft.
Worth
. $6.25
Patty Melt - Hamburger
patty, melted white cheese, and grilled onions on grilled rye bread. $6.25
Grilled or Fried Chicken - Tender Breast served on
a Bun. 6.25
Chicken Fried Steak
Sandwich
- Hand cut 4 oz piece
of chicken fried steak served on a large sesame
seed bun. $6.25
Club Sandwich - The traditional sandwich served on wheat or white bread $5.25
Julie’s Wrap - A large flour tortilla filled with your choice
of various ingredients. Choose from
fried or grilled chicken breast as
your meat item and add all the “fixins” you care to.
Ask your server for the choices. (Only available for lunch - 11:00 am to 1:00
pm) $6.25
Tuna Salad Sandwich -
The traditional sandwich served on wheat or white
bread $4.75
Chef
Salad - $5.75 Grilled or Fried Chicken Salad -$5.75
Dressing Choices: 1000
Island
, Ranch, Fat-Free Ranch, Italian, Bleu Cheese, French or Honey Mustard
Cup of Soup - $1.35 Bowl of Soup - $2.75
Soup Choices:
Monday:
Potato,
Tuesday:
Vegetable
Wednesday:
Tortilla,
Thursday:
Chicken
Noodle Friday:
Tortilla,
Saturday:
Vegetable
Desserts
Homemade Pie
Delicious Moist Cake
Hot Cobbler
ice cream $1.00
Beverages
Fountain Drinks $1.30
Iced Tea $1.20 $3.00 Gallon
Orange Juice $1.75/$2.25
Coffee $1.30
Jumbo 32 oz. “to go” drink $1.75
Milk- Plain or Chocolate $1.30
(Coke, Diet Coke, Dr. Pepper,
Sprite, Root Beer and Pink Lemonade.)
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